Fresh, Local & Quality Beef

With all orders you will receive approximately 20% in steak cuts, 20% in roast cuts and 60% in ground beef.

We charge based on the hanging weight of the animal (the weight after the initial slaughtering and processing), of that hanging weight, you should receive approximately 65-70% of that in meat. 

Our rates include cut and wrap fees.

Free local delivery within the M.D of Bonnyville or pick up your order when ready, directly from Hamel Meats in Coldlake, AB.  

After the animal is processed on-farm and brought to Hamel’s, please allow approximately two weeks for cut and wrap. We’ll then arrange for payment and pickup or delivery.

To reserve your order, please click on the “Bulk Orders” tab at the top of this page. Select your preferred package and complete the order form. We’ll be in touch shortly after to confirm a processing date that best fits your schedule.